How Do You Easily Poach An Egg?
Poached eggs are quite different that other preparations of eggs such as scrambling or frying. When you poach an egg you don’t use any oil or any other ingredients beside the plain water to cook the eggs in. Poached eggs are eggs prepared the natural and most innocent way. Here is how you can poach an egg Find the freshest eggs possible when poaching an egg. Fresh eggs will taste better and are also easier to handle. They will hold together better in the water when poaching them. Fill a shallow saucepan or skillet with approximately 2-3 inches of water. If you wish you can add some salt to the water. Bring the water to a boil on the stove. Reduce the heat slightly to create a slow boil rather than a rolling boil. This helps the eggs from being damaged while they are cooking. Break each egg into a small cup such as a teacup. Lower the cup into the water and quickly tip the egg out. Hold the cup upside down for a moment to prevent the white of the egg from spreading in the water. Don’t a
