How Do You Easily Make Perfect Chocolate Chip Pancakes?
My son just loves chocolate chip pancakes, so much so that he’s even requested them for dinner (and yes, I’ve given in to this request…for my own love of the treat too). When I was young, I used to have trouble making chocolate chip pancakes because they never turned out right. I’d either burn them to a crisp or make them so soggy that they were completely inedible. Here some easy tips for making perfect chocolate chip pancakes that your whole family will enjoy. You can even choose to make them for dinner, as I do at times, and include a few slices of bacon or sausage as an added yummy side dish. Heat the medium sized frying pan over medium high heat to warm. Let sit long enough so that you can drop a few drips of water on the pan and hear them sizzle and fly around the pan. This means that your pan is hot enough for frying the pancakes. Turn the heat to medium low. Combine the complete pancake mix with enough water to make 12-18 pancakes. This is usually 2 cups mix to 1 1/3 cups wat
