How Do You Easily Make A Moist Chocolate Cake?
If you’re searching for ways to make the moistest chocolate cake ever, you’ll be happy to know that the answer is fast, easy, and won’t require a cullinary degree. Follow these easy steps to turn your favorite chocolate cake mix into a recipe you and your guests will love. Prepare the cake using the recipe shown on the box. However, instead of using liquid cooking oil, use an equal measurement of melted Butter-flavored Crisco. The heavier oil will moisten the cake and enhance the flavor of the mix. When the cake is done, remove it from the oven and immediately spread a very thin layer of real butter on top of the cake. Make sure you spread the butter on all of the exposed areas of your cake. Immediately cover the hot, buttery cake with the heavy tin foil, being careful not to press the foil down on top of the cake as this could ruin the surface of the cake. There should be at least 1/4 inch of space between the foil and your cake. The foil will cause the moist heat from the cake to rec
