How Do You Easily Care For A Cast Iron Pan?
• To season a new pan (or one you had to clean drastically): Wash the pan thoroughly with hot water and dish soap, rinse very very well. Place the pan on a burner set on low heat until the pan is totally dry and hot. With a piece of paper towel, wipe shortening or high temperature vegetable oil(a goodly amount, say 1 tbsp)around the entire interior surface of the pan. Turn the burner off, and let the pan sit until cool.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+1730213812+8962074949+8941458308+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Regular cleaning: As soon as you’re done cooking, put warm water in the pan and let is sit while you eat. When you do the dishes, it’s fine to use dish soap and hot water. Use a plastic scrubber not metal, because metal will re
