How Do You Dye Easter Eggs The Natural Way?
Would you ever think of using blueberries, strawberries, beet juice, coffee, or tea to dye Easter eggs… the natural way? This spring, revive some old-fashioned traditions and teach your children to dye eggs with all natural ingredients–ingredients right from your kitchen! Be sure the eggs you are going to dye are hardboiled. Rinse the eggs with cold water and use a toothbrush to gently lift away any oil or residue remaining on the eggshells that might prevent natural dyes from adhering. Pat the eggs dry. Choose some eggs-traspecial colors for your Easter eggs. Consult the list below for the colors and ingredients with which I have had the most success. Double or triple the ingredients if you dyeing a lot of eggs. Blue: Puree 1/2 cup frozen blueberries in a blender or mini food processor. Add 1 1/2 cups water. Bring to a boil in a small pot or heat for 3 minutes in the microwave. Strain the fruit from the boiled mixture. Add 2 tablespoons white vinegar. Pale Pink: Substitute strawber
