How Do You Dye Easter Eggs Naturally Using The Wrap Method?
Many of the foods and spices that you see everyday can be used to dye Easter eggs naturally. This article will show you how to create a tie dye effect on your Easter eggs with natural dyes found in your own kitchen using the wrap method. The plant material you choose depends on what color you want to dye the Easter eggs. You can use fresh, frozen or canned ingredients to dye eggs naturally. Here are some examples of things you can use and the natural dyes they create. Orange – yellow onion skin, carrots or chili powder Green – spinach Blue – blueberries, a small amount of purple grape juice or red cabbage leaves Purple – beets, violet blossoms, hibiscus tea, red wine or purple grape juice Red – raspberries, beets, cranberries, pomegranate juice or red onion skins Yellow – cumin, celery seed, chamomile tea, turmeric, saffron, orange peels or carrots Brown – black walnut shells, coffee or tea When you want to dye eggs naturally, soak the raw eggs in vinegar for a few minutes. The vinegar
