How Do You Dry Pumpkin Seeds With Sweet Taste?
Pumpkin seeds provide fiber, protein and healthy fats, making them a great snack. You can easily dry pumpkin seeds at home by toasting the seeds in the oven. Adding sugar and a few spices gives you a sweet treat that’s both healthy and inexpensive, and removing the seeds is a process the whole family will enjoy. Next time you scoop the seeds out of a pumpkin, consider saving them for this sweet recipe. Wash any pumpkin residue off the seeds under cool running water. Place a colander in your sink to stop slippery seeds from running down the drain, and rub the seeds with your fingers to remove any slimy debris. Place wet seeds on a towel and allow them to air dry. Wait until seeds are completely dry before you roast them. Preheat your oven to 350 degrees F. Spread the seeds in a single layer on a lightly greased cookie sheet. Place the seeds in the oven and roast them for 10 to 15 minutes or until golden brown. While the seeds are roasting, melt butter or margarine in a small saucepan. Y
