How Do You Dry Fresh Herbs At Home?
Dry Fresh Herbs at Home: Fresh herbs can enhance the flavor of anything you make whether it’s fresh tea, dinner, baked goods or even flavored oils. If you grow your own fresh herbs and can’t use them all at once, you can dry them for later use and they’ll still maintain their robust flavors. Drying your own fresh herbs will also help to save money at the grocery store! Learn how to dry your own fresh herbs easily to have them readily available for use with these tips. First remove the fresh herbs from their stems by gently stripping them off completely until on the leaves are left. Gather or bind the fresh herbs together in small bunches and tie with a rubber band or any kind of binder. Place the fresh herbs on a drying rack or hang upside down and keep in a cool, dry area away from sunlight. Check on the fresh herbs daily until they become slightly crisp, it could take 5-8 days. Immediately place dried herbs into a sealed container until needed to maintain freshness.
