How Do You Drape A Wedding Cake In White Modeling Chocolate?
A wedding is certainly an occasion that is meant to be beautiful and special. Having a delicious and well-decorated white cake is generally a tradition that is common in many weddings. White modeling chocolate is a popular thing used to decorate wedding cakes. It is easy to create and use. Melt the white chocolate in a microwave, using 30-second intervals. This technique will help you avoid burning the chocolate. Stir out any remaining lumps. Mix the white chocolate and 5 teaspoons corn syrup together using a spatula. The corn syrup will warm up when you mix it with the chocolate. You may notice the mixture will start to curdle and become a loose lump. It will thicken considerably. If the chocolate seems too hard, add a little more corn syrup until it feels softer. Taking a handful at a time, squeeze it over a bowl or sink. Do this to separate the oil, letting it drip out. Get out as much oil as you can. Wrap it between two layers of plastic wrap. Make sure it is airtight. Leave the ch
