How Do You Dip Ladyfingers In Italian Espresso Coffee?
Ladyfingers make up the base layers of the classic Italian dessert, Tiramisu. The following steps describe how you dip Ladyfingers in Italian Espresso coffee when preparing Tiramisu, so they don’t crumble and fall apart when it’s time to serve this delicious dessert. Mix the Espresso and liqueur in a medium sized bowl. If you are making an average 13 by 9 inch baking dish, (about 12 servings) mix two cups of brewed Espresso to 2/3 to one cup of coffee flavored liqueur. Prepare your working space. Dipping Ladyfingers for Tiramisu goes quickly so you need to have the bowl of the cooled Espresso/liqueur mixture, your baking dish and your Ladyfingers in one area. Dip the Ladyfingers into the Espresso/liqueur mixture. Ladyfingers absorb moisture very rapidly so you need to dip one side quickly, turn it over and quickly dip the other side, then remove it from the liquid. Place the dipped Ladyfingers in your dish. Put them side by side in one layer on the bottom of your dish until the entire
