How do you determine “cost per rack” of the chemicals used in a dishmachine?
This actually isn’t too bad if you don’t mind a little math. For most of these calculations you need to know four numbers: · the case/unit price of the detergent · the product net weight per case/unit · the concentration of product being used in the dishmachine (typically a weight %) · the gallons of water that the dishmachine uses per each rack of dishes (this amount is specific to each model of dishmachine) Step 1 – Determine the product cost per ounce by dividing the case price by the weight ounces of product in each case. For example, a case of 4×9 lb. capsules contains 576 ounces of product (36 pounds x 16 ounces per pound). If this case sells for $75, the cost per ounce of detergent is around $0.13. Step 2 – Determine the weight of water used per rack by multiplying the gallons of water used per rack by 133.28. For example, since a CMA-44H machine uses 0.96 gallons of water per rinse cycle it uses around 130 wt.ozs. of water per rack (0.96 x 133.28). Step 3 – Determine the weight
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