How Do You Design Finger Food Trays?
Finger foods are small tidbits or appetizers that can be eaten with your hands and normally consist of only a bite or two of food. Finger food trays are easy to serve at a party because guests can serve themselves with minimal involvement of the host. Designing finger foods trays can be as simple or as elaborate as you like. Color, texture and flavor may all come into play when designing finger food trays. Select an assortment of trays to use when arranging your finger food platters. Choose plates or serving dishes with similar patterns, shapes and sizes for a uniform, formal reception or an eclectic mixture of colors for a more casual feel. Cover as many types of tastes as you can when deciding how to lay out your tidbits. Dedicate one tray to heavy hors d’oeuvres (usually those that contain meat), one for cheese and crackers, one for sweets or pastries and other platters for fruits and vegetables. Several small platters scattered throughout the room will not only be appealing to the
