How Do You Design An Industrial Kitchen?
Before you start designing an industrial kitchen, you should assess the type of space you envision for your completed facility. A meat or fish processing plant, for example, will need plenty of refrigeration, while a bakery will require at least one oven. Project the quantity of food the operation will likely handle, get a clear idea of your budget, and then begin drawing plans, contacting permitting agencies, consulting contractors, and shopping for equipment. Begin viewing available locations. If you’re lucky (or if you buy a lease from an existing food service operation), you’ll be able to move into a place that already has some of the amenities you require, such as electricity, ventilation, and a gas line. You may have to choose between a space with higher rent that will cost less to remodel and a location with lower rent where you have to do a more costly build-out yourself. Check with your local health department before you start designing your kitchen. If possible, find an inspe
