How Do You Design A Walk-In Pantry?
Whether you have just moved to a new home or you need more space in your kitchen, a little pantry design can go a long way in keeping the kitchen organized and pleasant. It can also save you money by making your items visible, so you will use them before they expire, and keeping them fresh. A little time now can save you a headache and frustration later when you need a can of vegetables or a fresh onion. Place root vegetables in baskets or bins. Place these on the floor or a low shelf, where they will stay cool and dry. Put other slightly perishable items, such as chocolate, in the shelf above. Keep all sugary products in tight, dry containers. Such items are vulnerable to pests. Store dry, powdery or granular substances in large dry containers to prevent clumping or spoiling. Repackage oils, herbs and spices in opaque containers if they came in clear containers. Exposure to light could break down their flavors or cause spoilage. Label any homemade or repackaged products. Estimate the
