How Do You Deep Fry Frog Legs?
Frog legs are a tasty treat and are easy to cook. People often say ‘it taste like chicken’. Well, not exactly. I would say the meat has the consistency of chicken, but with a very different taste. The frog legs I’ve prepared were harvested either from backwoods swamps or purchased in 5 pound bags. If you’ve never had them, but are curious to give them a try then this simple recipe is for you. First we’ll start with making the bread coating. Dump the Italian bread crumbs, garlic salt and black pepper all together in a bowl. With your fingers mix all the ingredients together. Crack open the eggs and pour them into a separate bowl. With a fork, break the yokes and mix. Before turning on your deep fryer, add the recommended amount of vegetable oil. Usually there is a “fill” line indicator in the fryer to let you know how much to put in. Once the oil is in go ahead and turn on the deep fryer to the level at which you would cook fish or shrimp. Once the deep fryer is nice and hot start takin
