How Do You Decorate Mini Easter Cakes?
Mini Easter cakes are a creative way to give a small piece of a homemade cake to multiple people. You can make several mini cakes from one normal-sized cake. Each cake is separate, so you can decorate each one differently. Bake a single-layer rectangular cake, no thicker than your cookie cutters (which should be 3 1/2 inches) Allow the cake to cool completely before separating it into mini cakes. Use a serrated knife to cut the edges from around your cake, and any rise in the center of the cake. This will ensure a smooth, even surface for your mini cakes. Press Easter-themed cookie cutters into your cake to cut your cakes out. Press straight down in one movement to avoid dragging and ripping the cake. Place your cakes onto a cookie sheet at least 1 inch apart to avoid icing colors running together. Pour 2 cups of powdered sugar into a mixing bowl, and slowly add 4 tbsp. of milk until you have the consistency of gravy. Add a few drops of food coloring into the mixing bowl with the icing
