How Do You Decorate Cakes Using Fondant?
Fondant is a type of smooth, flat icing that covers a cake. Wedding cakes are usually what people imagine when they hear the word “fondant.” Decorating your own cake using fondant will create a professional, distinctive appearance. What’s more, fondant is easy to make; it can be whipped up in no time at all. The tricky part is kneading it and rolling it out until the fondant is flexible enough for you to use. Once you get the hang of it, you may never go back to using cream frosting again. Knead the fondant mixture until it gets extremely soft. Pat it out onto a large, flat surface. Roll the fondant until it become thin and flexible. Pick up the fondant using your hands and forearms and place it over the top of the cake. Smooth out any air bubbles or wrinkles by gently swiping down and around on the fondant. Trim the excess fondant from the bottom of the cake. Use a butter knife or sharp cutting tool to remove the fondant. Go back around and smooth the bottom of the cake edge to create
