How Do You Decorate An Easter Cake?
It is fairly easy to bake and decorate an Easter cake like this Easter hat. You can use a cake mix or substitute your own favorite recipe. The same goes for the frosting: Either make your own or buy ready-made frosting. Use two cake pans as described or substitute pans that you already have in similar sizes. The center of the hat can be taller if you prefer, by using a smaller pan, or substituting a small coffee can. Start by preparing the cake batter as instructed on the box, adding butter, eggs and water. Pour the ready batter into two cake pans, one about 7 inches in diameter and the other about 9 inches in diameter. Do not fill the pans to the top because the cake batter will overflow the pans as it rises. Bake the two cakes together at 350 degrees Fahrenheit for about 30 minutes. Allow to cool for about 15 minutes before turning the cakes out of the pans onto a rack. When both cakes are thoroughly cooled, place the larger cake on a cake stand or cake plate and tuck paper napkins u
