How Do You Cut & Deseed Jalapenos For Pulled Chicken Enchiladas?
“Now I need to get my jalapeno ready. I want to talk a little bit about safety of jalapeno because whenever you cut the jalapeno you have a really good chance of burning yourself. Not necessarily your mouth, but your fingers and your eyes, so we’re going to be really careful. I’m going to go ahead and start getting this guy ready. I’m going to pull off the stem. The stem is inedible so we’re going to cut that off here. Jalapeno strength as far as heat goes can vary depending on the season so keep that in mind. What we’re saying about safety is see these ribs in here. Those are the ribs that have all of the heat along with the seeds. You want to do the best you can to avoid touching those. Even with my fingers here, as soon as I do this I’m going to wash my hands or you can use gloves. Just be very careful because the oils will actually get into your skin and could burn it. If you’re rubbing your eyes or you face later it will definitely hurt. We’re going to continue on here. I’m just g
