How Do You Cut Apples For A Serving Tray?
Displaying apples on a serving platter can be difficult. Making the slices uniform and not amateurish can seem beyond reach. If you are planning a get-together or party for someone who loves this fruit, it’s important that you personalize the affair to his interests. Displaying apples prominently is a big statement of how much personal thought went into the event. Here is a very simple way to make your apple trays look great for every party. Clean the apples. Make sure there are none with bruises or any other blemishes. A fruit and vegetable spray can be used to clean them if desired. Set one apple up on the cutting board. Using your knife, cut straight down the apple. Your cut should have just missed the core and the apple seeds. Turn the apple 180 degrees and cut the other side of the apple. You should cut the area just beside the core. The core should again not be pierced. If the slice is ever too far into the apple so as to pierce part of the core, simply make a thin slice down the
