How Do You Create Restaurant Web Menus?
Remember when diners had to wait to be seated before learning what specials a restaurant had to offer? OK, so it wasn’t that long ago, but today’s consumer expects to find menu information before entering an eatery. If you run a restaurant, you owe it to yourself to get your menu online to compete with those spots whose grilled Chilean bass is already finding a tasty route to laptops and phones. Organize your website so there’s no question about where you’re located and your business hours. Always place your phone number on every page. Divide up your menu pages in a logical way. Consider having your web designer create a landing page for main courses, appetizers, beverages, desserts and the other major categories your menu offers. Include a tab or link that sends diners to that day’s specials. Include photos, but make your images the right size so you don’t turn away diners who are too hungry to wait for a photo to download. Constrain your photos to 72 dpi or less. Leave behind your wi
