How Do You Create Easy African Desserts?
Pineapple Fool- Not much is known about Africa and indigenous sweet treats. You will find that “sweet is sweet” no matter what continent you happen to live on. The thought of Africa’s sweet culinary inclinations may raise your eyebrows at first but as you read and prepare the recipes, the tastes are familiar and delicious. The initial unfamiliarity with Africa’s sweet delicacies will become familiar. My goal is to introduce simple and satisfying African sweets into kitchens across the world and introduce recipes that are sure to become family favorites. We begin the introduction of African sweets with a classic east African treat, pineapple fool. Visit www.TheAfricanGourmet for more information. In a small bowl mix well drained pineapple, cardamom and cloves well. Then carefully fold pineapple mixture into the whipped topping. Chill at least 4 hours before serving. Yields 4 servings Variations of fool- Add mango puree and 1 tablespoon of powdered sugar, raspberry puree and 2 tablespoon
