How Do You Create An Asian Salad Recipe For A Healthy Potato Salad?
Looking for a new and healthy potato salad recipe that is a light, low fat, vegetarian recipe bursting with flavor? Looking through recipes for potato salads that are unique is not always easy; so I ended up creating this Asian salad recipe style of potato salad that has become the top of the list of my family’s favorite potato salads. To begin making this Asian salad recipe with potatoes, you will need to gather the following ingredients. 3 medium sized potatoes ½ cup frozen peas ½ cup finely chopped spinach 1 cup chopped broccoli 1 cup diced bell pepper 1 cup chopped red onion 1-2 minced/chopped garlic cloves ½ cup soy beans ½ cup fresh diced tomatoes ½ carrots Sliced olives 1 Tbsp Apple Cider Vinegar About ½ cup of Asian Sesame or any other Vinaigrette of choice Optional: ½ chopped almonds, chopped walnuts, or sesame seeds fresh diced apples Peppercinis Make ingredient substitutions to this potato salad recipe where you prefer. Dice and cook the potatoes in boiling water over medium
