How Do You Create A Great Green Stuffed Pepper?
So, did you plant green peppers this year? Maybe a tomato or 2 and some hot peppers? This is a fast, easy, way to make create a GREAT GREEN STUFFED PEPPER! (And it’s good for you) Preheat conventional oven to 350 degrees. Wash 2-4 peppers (more if needed, of course). Core, take out seeds, and smooth out the inside. The top portion of the pepper should be cut, circularly, so that 1/2 inch or so of pepper is still around the top. Place the peppers on a microwave plate and “nuke” for about 3 minutes. (Turning once). While the peppers are in the microwave, brown the ground beef and drain. (If you are not using ground beef please skip that part!) Fix the Spanish Rice or Black Beans and Rice according to package directions. Be sure they are cooked enough to take up most of the moisture. Sprinkle about 1 teaspoon each of Cumin and Chili Powder into rice filling. Cut up a hot pepper and add, if desired. If using ground beef mix it with the rice also. Check the peppers. When they are slightly s