How Do You Cream Butter And Sugar (Without An Electric Hand Mixer)?
Whether your making cookies, brownies, cakes or any other goodies, chances are somewhere in the recipe they want you to “cream the butter and sugar” together. When baking, correctly creaming the butter and sugar can be the difference between melt-in-you-mouth cookies and literally rock solid “cookie-resembling-things”. Unfortunately, we don’t always have every utensil we need, if you don’t have an electric mixer, creaming anything can become a seriously hard task. This step-by-step will give you some alternatives to using an electric mixer when attempting to cream butter and sugar, Combine the Sugars: This step may not always be applicable, but if you have a recipe with multiple sugars involved, and you do not have an electric mixer, you want to go ahead and combined the sugars dry first. Using a fork stir and fold sugars together. Now when we go to cream the butter the sugar is already evenly mixed. Butter Prep: Now, we have mixed sugar, we have our trusty fork, and ‘x’ number of rock
