How Do You Cook Zucchini And Mushrooms?
In terms of flavor, sautéed vegetables beat the heck out of boiled ones. Zucchini and mushrooms are a fine match, cooking in about the same amount of time and offering a firm, satisfying texture. The olive oil and vegetable juices combine to make a tasty, light sauce. Step 1 Choose firm, medium-sized zucchini with even, dark green skin. Choose bright white mushrooms that feel dry, not damp, to the touch. Step 2 Wash and cut the zucchini and mushrooms into 1/4-inch slices. For the zucchini, trim both ends off, but don’t peel it. For the mushrooms, trim off the tip of the stem and cut a flat edge on one side of the mushroom cap. Turn the mushroom onto this flat side and finish slicing it. Step 3 Peel and chop one clove of garlic. To remove the skin, place the clove on a flat surface and lightly crush it using the side of your knife blade and the weight of your palm. The skin should easily peel off. Step 4 Heat 2 tablespoons of extra virgin olive oil in a large frying pan. In your palm, c
