How Do You Cook With Poblano Peppers?
If you enjoy flavorful food, you’ll love the extra layer of complexity that poblano chilies can give your recipes. These rather mild, sweet tasting peppers can be found at most supermarkets in the produce section. When selecting them, look for ones with richly colored, green shiny exteriors for the best taste. Many people avoid buying these tasty peppers because they don’t know how to use them. Here are some ideas on how to use poblano chilies to add more flavor to your recipes. Roast Them. The flavor of poblano chiles are enhanced by the roasting process. The simplest way to roast them is to lay them on a metal, foiled baking sheet and place them under the broiler. Turn them several times during the roasting process. Once they’re roasted, place them in a plastic bag to cool. This will help to loosen the outer skin of the peppers and allow them to be pulled off with your hands. Discard the outer skin, seed, and stems. Soups and Stews. Once you’ve roasted the chiles, you can use them to
