How Do You Cook With Macadamia Nut Oil?
Macadamia nut oil is growing in popularity each day. This oil tastes very similar to other oils, but is far healthier than other alternatives. It is low in saturated fats, and is particularly common in “Mediterranean” diets, which are designed to be good for the heart. If you want to start using macadamia nut oil in place of vegetable or other oils, you will not make very many changes to your cooking routine. Start frying when the oil shimmers. Macadamia nut oil, unlike the also popular and heart-healthy olive oil, can be used hot or cold. If you are going to fry in this oil, heat the oil in the skillet until it develops a gold shimmer on the top of the oil. This lets you know that the oil is hot and ready to use to cook. Spread macadamia nut oil across toasted bread to replace butter. Macadamia nut oil has many of the same taste qualities as butter. As a result, it can be used on toast or as a dip whenever you are serving bread items. Use two-thirds of the measurement when replacing b
