How Do You Cook With Lavender Oil?
Lavender is frequently used in French dishes worthy of culinary genius. Although not as frequently used in the United States, lavender is becoming more popular. Some lavender can have a bitter taste; others prove sweet. Lavender is useful in dessert and bread recipes. You can use dried lavender or try lavender oil. Ask a cooking store or tea shop which lavender will work best for your needs, as there are about 30 different species of lavender. Cook or season your food only with lavender that is marked culinary or food grade. Experiment and use lavender sparingly in your cooking. A little can go a long way. Start with a teaspoon of lavender oil, and simmer with a meat dish or add to a casserole. Think of lavender like vanilla extract: it’s strong and potent, and just a little can season your dish. Try a tip from the cookbook “Sauces” by James Peterson, and replace thyme with lavender in your entree. Add a few drops with garlic, and let simmer before spooning onto a meat dish or casserol
