How Do You Cook With Large Smoker Grills?
Large smoker grills are designed to slow-cook big cuts of meat for long periods of time while holding their heat. Quality smokers are typically made of cast iron or heavy-gauge steel to withstand the long cooking times required for smoking meat. Good models also feature easy access to the firebox for adding more wood or charcoal, a built-in thermometer to gauge the internal temperature and a reliable venting system for controlling the heat and adjusting the flow of smoke. Prepare a spice rub to coat the meat and marinate in the refrigerator at least six hours and preferably overnight before smoking. For example, a rub of 1/4 cup paprika, 1/4 cup chili powder, 1/4 cup ground ginger, 1 tsp. cayenne pepper, 1 tsp. garlic powder and 1 tsp. of cracked peppercorns makes a great rub for a pork roast. The spice rub adds flavor and seals in the juices so the meat doesn’t dry out over several hours of smoking. Soak 3 to 4 cups of wood chips in a metal bowl for an hour before smoking food. Load t
