How Do You Cook With Induction Cooktops?
Induction cooktops provide the convenience of a portable extra burner. The cooktops are ideal for homes with small children since the cooking surface does not become hot to the touch. The only challenge in using an induction cooktop is converting your cookware to magnetic or ferrous materials. Many common cooking metals do not have magnetic qualities, so they won’t work with your induction burner. To test your current cookware, place a magnet against the bottom of a pot. If the magnet sticks, you can use the pot with induction. If it doesn’t, you can’t use the pot. Prepare your food for cooking, dicing any vegetables or meats. When you have everything ready, you can begin cooking. Select a proper vessel for induction cooking. You need a pot or pan with a flat bottom. You cannot cook in a traditional wok on your induction cooktop. Since induction works through electromagnetic currents, you need to use a pot that is magnetic. The Induction Site recommends using stainless steel, cast iron
