How Do You Cook With Gum Arabic?
Gum arabic, a hardened sap from the acacia tree commonly used in the manufacture of commercial food products, has a long history of use in Middle Eastern cooking. It functions in food as an emulsifier, a stabilizer or a thickener and takes on the properties of a gel or liquid depending on its moisture content. It is also used extensively in the field of molecular gastronomy, the application of scientific principles and methods in cooking. Acquire gum arabic through a natural food supplier or a company that specializes in food chemicals used in molecular gastronomy. It’s available in a powder, viscous or hardened form, so choose the type designated in your recipe. Make sure you purchase gum arabic classified as food grade, as other types exists for cosmetic and textile applications. Gather all ingredients, cooking vessels and tools needed for the recipe. It’s imperative to the proper execution of any recipe to have all items on hand and arranged in the order prescribed; this contributes
