How Do You Cook With Emergency Preparedness Foods?
Cooking emergency preparedness foods is not that different from everyday cooking. It does take some imagination and planning, and it can go a lot faster than normal meal preparations. You can prepare nutritious, sustaining meals no matter what the situation. Buy your survival food packs and survival snacks with meal planning in mind. Think long-term, long shelf life and flavor. You want the food to at least be palatable so people will eat. Rotate your survival foods on a regular basis to prevent them from going bad and to gain practice in cooking with them. Be sure to stock foods you would normally choose to eat to make the rotation seamless. Use your choice of dried and canned foods for meal preparation. You should have pasta, spices, dried and canned meats, canned vegetables and fruits, dehydrated or powdered cheeses, powdered eggs and milk, canned soups, condiments, as well as sweeteners and oils. Dehydrated, freeze-dried or powdered equivalents of all your favorite perishable foods
