How Do You Cook With Copper Cookware?
Copper cookware ranks as some of the most expensive, but its ability to transfer heat to the food inside more quickly than other materials, according to “Alton Brown’s Gear for Your Kitchen.” This makes copper the ideal metal during cooking when you need constant control of the temperature of the food. Since it has a high level of conductivity, copper cookware does not require a long pre-heating of the pan before using or extended cooling period after removing the pan from the heat. Choose the foods to cook in copper cookware based on their reactivity. Avoid cooking highly acidic foods, as recommended by “The Science of Good Food.” Place the copper pot onto a stove burner and heat the pot at the next setting below the required cooking temperature in the recipe, recommends Alton Brown. For instance, if the recipe requires cooking at medium heat, use a medium low level for heating the pot and cooking the food. Heat the pot for one minute before adding the cooking fat and food. Cook the f
