How Do You Cook With A GE Convection Oven?
Convection ovens have become a popular addition to modern-day kitchens. The use of hot air circulating onto the food has made cooking time faster and quality of food better. Food is cooked more evenly because of the rotating air in all sections of the oven. Its time- and energy-saving features has made it cost-efficient as well. Before you turn the oven on, place the rack in the slot according to where you intend to place your baking dish. Rack assembly is important in order to avoid possible burns when you need to turn or take out the baking pan during cooking. Racks are usually placed on the second or third slot from the bottom for the 27-inch oven. In 30-inch ovens, it’s either the third or fourth slot from the bottom. Position the food in the center of the oven and use a low-rise baking pan in order to maximize convection. If you’ll be using more than one pan, do not allow the pans to touch each other. Use a second rack and leave approximately 1 1/2 inches of space between pans. Pa
