How Do You Cook With A Convection Gas Oven?
Convection ovens can save you time and make your food taste better by heating it more evenly. Convection ovens use fans to circulate the heated air throughout the oven space, which eliminates hot and cold spots in the oven. The result is that your food will brown on all sides evenly and faster. Since your food cooks more quickly, your recipes will need some adjustments. Follow the guidelines below. Subtract 25 degrees from the cooking temperature in the original recipe. This is the cooking temperature of a conventional oven, not a convection oven. Preheat the convection oven for at least 15 minutes. Use an oven thermometer to determine that the oven is preheated to the desired temperature. Cook your food in pans with low edges if the recipe allows, as this will let heated air come into contact with the sides of the food as well as the top and bottom. Be careful not to allow the food to burn—it will happen up to 25 percent faster than in a conventional oven. Insert a probe thermometer
