How Do You Cook While Camping With Foil Packs?
Cooking while camping does not have to be as plain as hamburgers and hot dogs, many delicious recipes can be cooked over a campfire in foil packs and just as good or even better than cooked at home. After a long day hiking or swimming, a fantastic meal cooked on the campfire in foil packs is not only very satisfying, but easy to make, too. Here’s how to fire up your taste buds and cook while camping with foil packs. Prepare your foods before you leave for camping, if possible. Cut meats and vegetables and store them separately in Ziploc bags before leaving for camping, or cut them right at the campsite. Add a marinade to the meats if you like. Cut meats and vegetables into about one inch chunks. Some meats to use in foil packs on a campfire are beef, chicken, pork, scallops, firmer fleshed fish such as salmon or tuna, and even shrimp. Potatoes and corn do very well in foil packs cooked on a campfire, as well as most vegetables. The sky is the limit while camping. At your campsite, prep
