How Do You Cook Vegetable Beef Soup?
During the cold days of winter, nothing is more comforting than a hot steaming bowl of vegetable beef soup. Soup warms you up and chases away the chill of a cold winter’s day. Most of the ingredients for vegetable beef soup are probably already in your pantry. Gather all the ingredients for the soup. You will need the following: 1 pound of beef stew meat 1 small clove of garlic 3-4 potatoes 1 medium onion 6 carrots 3 stalks of celery 1 small can of tomato paste 1 can of diced tomatoes 1 small can of lima beans 1 can of corn 1 can of green beans A pinch of rosemary A pinch of basil 2 tablespoons of cooking oil Dip the beef pieces into flour. In a large stockpot, brown the beef on all sides in two tablespoons of hot oil, stirring often so it does not burn. Add a little water to keep the meat from sticking. Wash, peel and slice 6 carrots, 4 potatoes, and 3 stalks of celery. Also cut up and dice a medium size onion. Open and drain the corn, green beans and lima beans. Add all the vegetable
