How Do You Cook Veg Biryani & Vegetables In OTG …Pls Ans?
SOUTH AFRICAN VEGETABLE BIRYANI Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Rice Vegetarian Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3 lg Onions, sliced 4 tb Ghee 6 ea Chili peppers, crushed into — a paste 2 ts Cayenne 1 ea 2″ piece ginger 10 ea Garlic cloves 1/2 c Lentils, dried 1/2 lb Green peas, shelled 1/2 lb Carrots, chopped 1/2 lb Green beans, chopped 3 lg Tomatoes, chopped 6 ea Whole cloves 1 ea 4″ piece cinnamon stick 6 ea Cardamom pods, crushed 1 t Turmeric 3 ea Sprigs mint, pounded 1/2 ts Dried mint 2 c Long grain white rice 6 lg Potatoes, chopped 2 ts Salt In a large, heavy skillet, fry the onions in the ghee until golden. With a slotted spoon, remove 1/3 of the slices & set aside. Add to the pot, the ginger, garlic & chili paste. Fry for 5 or 6 minutes, stirring constantly. Add the lentils, peas, carrots & beans. Reduce heat & cook for 15 minutes. Add more ghee if necessary. Add to
