How Do You Cook Ugali?
• Measure and bring to boil 4 cups of water in the saucepan. • Add the cornflour slowly while stirring with a wooden cooking utensil. This can involve a 10 to 20 minute process of slowly adding cornmeal and stirring, then adding more as needed. • Continue adding cornflour while still stirring to a thickened consistency. Use the cooking utensil frequently as the dough thickens. • Cook to a desired texture. The texture is usually thicker than mashed potatoes and is best cooked until the dough pulls from the side of the pot. Take care, as it can be very hot. • Turn the cooked ugali onto a serving plate. Use a wooden spoon to transfer it. Serve. Ugali goes with many foods, as depicted in this image. • Served with fresh salad Serve with a fresh salad or with lightly cooked or steamed vegetables such as collard greens or spinach, prepared to your desired taste. • Ugali goes well with any stew. For example, beef, chicken, and fish. • Ugali goes well with buttered milk for those who wish to ke
