How Do You Cook Tilapia On The Grill?
Tilapia is favored for its mild taste, low price and ease of cooking. You can cook this fish in a variety of methods—such as pan-frying, broiling and baking—yet grilling tilapia is quick and easy. Since many vegetables and spices complement the subtle flavor of tilapia, explore recipes for side dishes and marinating the fish for a well-rounded meal. The following simple steps will help you grill tilapia while retaining moisture and added flavor. Preheat your grill to medium setting. If your grill does not have temperature control, heat the grill over hot coals until the flame dies down. Lay out sheets of aluminum foil—large enough to wrap around each piece of fish—and spray it with nonstick cooking spray. Place the fish on the foil. Squirt lemon juice on the fish or brush on olive oil. You can add any desirable spices—such as lemon pepper or fish seasoning. Add sliced vegetables—such as peppers and onions—to each piece of foil. They will steam with the fish while it cooks
