How Do You Cook The Perfect Japanese Curry Rice?
Japanese Curry Rice, is a meal that is customized to the Japanesetaste buds, with sweet and aromatic curry scent. It is much different from the Indian Style Curry, which have much more spices and different flavours. The Japanese Curry is a simple meal for most Japanese, who wish to have a quick bite. Side Ingredients – 25g butter – 1 teaspoon sesame oil – 2 tablespoons vegetable oil – 1/2 large Onion, sliced into 1 cm Wedges – 750 g pork shoulder, cut into 3 cm cubes – pinch of ground white pepper – 2 cloves of Crushed Garlic – 1.1/2 tablespoons of Japanese Curry Powder Sauce Mix – 375ml dashi, – 2 tablespoons mirin, – 1 tablespoon shoyu(Japanese Soy Sauce) – 3 tablespoons white miso paste Vegetables – 2 large potatoes, cut into 2 cm cubes – 2 carrots, cut in half lengthways, then 3 cm pieces – 100 g green beans, trimmed and cut into 4 cm lengths – pickles, for serving Serves 4 Cooking Directions Season the meat with salt and white pepper and leave for about 10 mins. Medium heat Saucep
