How Do You Cook The “Healthiest Vegetable You Can Eat” (Collard Greens)?
Collard Greens truly are the “Healthiest Vegetable You Can Eat”. These greens will fill you up when you don’t have anything else to eat. The best greens are those that are cut fresh from the garden. Still, if you don’t have a garden, look for greens that are shiny leaves and look as close as possible to the leaves on the plant above. Chop fine as a salad You can use collard greens in any recipe you enjoy using cabbage. Steam about an hour with a little salt and your choices of spices. Boiling (greens chopped small) with liquid smoke, vinegar, sugar, sage salt, pepper, garlic, onion, and ham hocks, or vegetable bacon bits (for those who don’t eat meat) takes a couple of hours to really let the seasoning flavors meld together and have a deliciously palatable pot of greens. Bake layered in a baking dish with pieces of ham, and slices of onion. For those who like to make the Hawaiian Laulau, collard greens make a great substitute for taro to roll inside the laulau with your choice of meat
