How Do You Cook The Buckwheat (Kasha) In Less Than 40 Minutes?
Buckwheat makes an excellent side dish. A nutritional uniqueness of buckwheat is the quality of protein it contains. It also has B vitamins and is rich in phosphorus, potassium, iron, and calcium. The easiest and quickest way of cooking buckwheat is described in this recipe. Pour 1 package of the buckwheat into a microwave-safe dish Add 6 cups of water and 2 teaspoons salt. Spread salt around so that it will be distributed equally. Place dish in the microwave with the closed lid; cook 25 minutes on High. In half-way down pull out a dish and mix Kasha slightly. Put a dish back into the microwave and finish cooking time. Open a lid and cook 10 more minutes with the open lid. If you need transfer Kasha to another dish to store in the fridge. Before serving fry Kasha slightly on the frying pan just to warm it up.
