How Do You Cook The Best Barbeque Chicken Recipe?
A good barbeque chicken recipe is something to be treasured. Practically everyone loves a plate of good barbequed chicken. Pile cole slaw or potato salad and some baked beans with it on a plate and it must be summer. Whether to sauce your bird or not is up to you. It does not go on until the barbeque chicken is cooked so you can either add your favorite barbeque sauce or serve it naked. This recipe will produce a juicy, flavorful chicken all on its own. Probably the most important step in this barbeque chicken recipe is selecting good quality poultry. Buy from a store that you know has a good turnover and fresh meats. Barbequing is essentially roasting so select a whole plump roasting chicken. Rinse the chicken well inside and out. Brine the chicken by placing it in a large zip lock bag with the salt, sugar and water. Make sure the sugar and salt dissolve. Place it in the refrigerator for one hour per pound of meat. Do not exceed 8 hours. If you prefer the skin of your barbeque chicken
