How Do You Cook Thai Green Curry With Chicken Or Vegetarian Style?
Cooking Thai Green Curry is simple once you see how it is done. In the video you will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Green Curry but about the ingredients and important tips. To see the 10 minute video go to http://www.all-thailand-exp.com/images/greencurry.wmv Step 1 Heat the oil in a sauce pan over medium heat and add Thai green curry paste, stir regularly to prevent the paste from burning. When the curry paste is dissolved and the color changes go to the next step Step 2 Add coconut cream, chicken and cook until fragrant. Bring to a low boil then add eggplant, kaffir lime leaves, fish sauce, sugar then coconut milk. Step 3 Simmer until chicken is cooked then turn remove from stove and transfer into serving bowl. Garnish with sweet basil leaves.
