How Do You Cook Stir Fry With Pork Chops And Ready Packed Stir Fry Veggies?
I would thaw & drain your veggies Choose Your Own Stir Fry 2 tbsp. vegetable oil, divided 3/4 lb. meat or alternate (choose one or more) 1 medium onion, chopped 1 clove garlic, minced 1 tsp. grated fresh ginger root 4 cups vegetable possibilities (choose at least three) 1/2 cup chicken, beef or vegetable broth 2 tbsp. soy sauce 2 tsp. cornstarch 1/2 cup extra bonus ingredient (choose one), optional Meat or alternate: Boneless, skinless chicken, cut into strips Boneless beef stir-fry strips (flank steak, sirloin, top round) Boneless pork, cut into strips Raw peeled shrimp Firm tofu, cut into cubes Vegetable possibilities: Green or red peppers, cut into strips Carrots, thinly sliced Broccoli, broken into florets (stems sliced) Zucchini, sliced Mushrooms, sliced Cabbage (regular or Chinese), sliced Bean sprouts, rinsed Celery, sliced Snow peas, cut in half Extra bonus ingredients: Peanuts, coarsely chopped Cashews, whole Sesame seeds, toasted (don’t use more than 1 tbsp.) Crispy Chinese n
