How Do You Cook Steel Cut (Old Fashioned) Oatmeal?
Nothing beats a bowl of old-fashioned oatmeal for a cold morning breakfast. Steel cut oats require a bit more cooking time but the flavor and texture of the oatmeal is a gourmet treat. • Pour cold water into a medium to large sauce pan. • Add salt and stir well. • Bring water and salt mixture to a boil. • Stir in oats. • Stir until oatmeal begins to thicken. Simmer for 30 minutes, stirring occasionally, until oatmeal is done.
