How Do You Cook Steamed Rice Without A Steamer?
White rice is perhaps the most popular food in the world. It is a shared traditional food among many cultures around the globe due its abundance and simplicity. If you can make rice, then you have half the meal! This guide is for the making of a single serving of steamed rice for one person. Add one and a half cups of rice to a bowl and literally wash the rice with water several times to remove the starch. Let this set for thirty minutes in the bowl of water, making sure all of the rice is submerged in water. This will result in softer and fluffier white rice. Drain the water, and put the rice in a pot and start filling it with water. At this point, you’re going to want to stick your hand in the pot, touching the bottom and stretching your fingers out. The water should stop right at the knuckle of your middle finger. Set the oven to High and leave the pot on until it begins to boil. Do not put the lid on yet. Now that a boil has started, turn the heat to very Low, put the lid on and le
