How Do You Cook Steamed Red Snapper Fish With Okra?
If you enjoy eating red snapper fish, then try to cook steamed red snapper fish with okra. Steaming fish is great for a diet because added fat is not necessary to cook the snapper fish during the steaming process. Red snapper fish are different from other snapper fish due to their red pigment that is prominent on their backs, and their absence of sharp canine teeth. The fish are found off the Gulf of Mexico, and have become a common fish to order in seafood restaurants. Begin with a clean and scaled red snapper fish. Once the fish is clean and scaled, pat the red snapper down with paper towels. Cut three diagonal slices across both sides of the fish, 2 to 3 inches in length. Make the slices close to the bone of the fish, but not too deep. Rub the snapper fish with salt and pepper. Ensure that the salt and pepper gets into the slices on both sides of the fish. Place the red snapper and okra directly on a steamer. You want all the juices to drain from the fish. Steam the fish and okra fo
